You are a nutritionist in a diabetes education program. You havenoticed that quite a few of your clients are older Africanimmigrant women. They are not always following their diets, and youare not sure that they understand your diet instructions. So, youare planning to develop some new, simpler diet education materialsspecifically for this audience.
Discuss: Is this more of an authoritative or more of anegotiated approach to the problem? How could clients be moreinvolved in finding a solution? What are some pros and cons ofinvolving clients?