Ahh, food…what a great conversation to have. Ever think about the items you have in your fridge? We always think about the food groups with our food, however, today, let’s think about the origins of your food AND how it relates to the source. In this little assignment, we’re going to take a look in your fridge. Let’s sort your food into two groups: Plant-based and Animal-based. 1. List the products in your fridge derived from plants or actually plants. Are these items in their natural source or processed/turned into something that you eat? What are the sources or origins of these items? In other words, where are they from originally? pick a few of these and look up the date these plant-based items were domesticated 2. List the products in your fridge that are animal-based products. break this list into: (i) direct animal-based products and (ii) by-products (such as milk) Are these domestic or wild meat products? What did it take to “make” these products? What do you plan to do with them? (how are they used?). Pick a few of these products and look up which animals were involved in your products, when they were domesticated and where (originally). Now, where did all of your products come from — modern times. Are you eating local or importing your foods. 3. What thoughts do you have about the food in your fridge? Your eating habits? The origins of Agriculture and the process by which you now have these items?
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