a. What is the thermic effect of food?
b. Calculate your daily caloric requirements using the EER(estimated energy requirement) on page 250 in your book (show yourwork).
c. What is BMI (Body Mass Index)? Calculate BMI for a person whois 5 foot, 6 inches tall and 150 pounds (show your work). Does thisBMI indicate: underweight, healthy weight, overweight or obese?
please don’t copy and paste answers. Use your own words toanswer this question