EJ is a 28-year-old female. She is being admitted for GastricBypass Surgery. She is 5’6” and 265 pounds. She has a history ofDiabetes and hypertension, she is not on medications at thetime.
What client education topics are important to reinforce for thisclient?
How will this client’s diet be advanced?
What complications can occur after this surgery?
What is Dumping Syndrome and what are some interventions to helpprevent its development?