A nutritional label of a popular snack is given below.
a. Find the total heat content (in kJ) available in the wholebox and in one pouch.
b. With the mass of one pouch, calculate the heat content perkilogram (in kJ/kg) of this snack.
c. If the molecular formula (on an average) of this snack isC12H22O11, what is the heat content in kJ/mol?