Question: 4) Based On Your Results, Which Sugar Did Yeast Utilize For Fermentation? Extra Credit: Why Do You Think That Is The Case? (Hint: Look At The Molecule Size Of Starch On P. 284 Of Your Lab Manual As Compared To The Size Of A Glucose. All Molecules Need To Be Transported Across The Cell Membrane Into The Cytosol Of The Yeast For Fermentation To Occur.)
4) Based on your results, which sugar did yeast utilize for fermentation? Extra credit: why do you think that is the case? (Hint: look at the molecule size of starch on P. 284 of your lab manual as compared to the size of a glucose. All molecules need to be transported across the cell membrane into the cytosol of the yeast for fermentation to occur.)
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