Part 3 Next, you focus on reducing external failure cost. Youanalyze the cost of returned burgers a Assignment Help


Part 3 Next, you focus on reducing external failure cost. Youanalyze the cost of returned burgers and determine 70% of returnsare due to wrong ingredients. You note Barry is using paper slipsto send orders to the grille so you do some research and find apoint of sale terminal that shows customer what they are orderingand requires grille worker to confirm ingredients before wrappingburger. The new terminal will cost $3,000 with an expected life of5 years (use SL depr.), but could save 80% of current returns dueto wrong ingredients. Required: Compute NPV for the new terminalwith 40% tax rate and Barry’s cost of capital = 10% Year 0 Year 1Year 2 Year 3 Year 4 Year 5 Initial Cost $(3,000) Projected savingsSL Depreciation Pre-tax profit increase less taxes at 40% After taxprofit increase Add back depreciation Cash flow Net Present Value$-

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